Grilled Shrimp, Zucchini, and Tomatoes with Feta

Name: Grilled Shrimp, Zucchini, and Tomatoes with Feta
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 large garlic clove, finely grated; 2 teaspoons finely chopped oregano; 3/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons olive oil, plus more for grill basket; 10 jumbo shrimp (about 8 ounces), peeled, deveined, tails left on; 1 medium zucchini (about 8 ounces), sliced into 1/4" rounds; 1 pint cherry tomatoes; 2 pita pockets; 1/3 cup crumbled feta (about 1.5 ounces); A flat grill basket (about 13 1/2 x 8 1/2")

Grilled Shrimp, Zucchini, and Tomatoes with Feta was pinched from <a href="http://www.epicurious.com/recipes/food/views/grilled-shrimp-zucchini-and-tomatoes-with-feta" target="_blank">www.epicurious.com.</a>

"This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket. This recipe can easily be doubled to serve four, either by cooking in two batches or using two grill baskets...."

INGREDIENTS

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1 large garlic clove, finely grated

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2 teaspoons finely chopped oregano

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3/4 teaspoon kosher salt

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1/4 teaspoon crushed red pepper flakes

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2 tablespoons olive oil, plus more for grill basket

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10 jumbo shrimp (about 8 ounces), peeled, deveined, tails left on

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1 medium zucchini (about 8 ounces), sliced into 1/4" rounds

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1 pint cherry tomatoes

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2 pita pockets

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1/3 cup crumbled feta (about 1.5 ounces)

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A flat grill basket (about 13 1/2 x 8 1/2")

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