Grilled Shrimp with Turmeric Mojo Sauce Recipe
"Shrimp, unlike chicken or steak, can take on the flavors of a bright, acidic marinade in minutes, making it a good choice for last-minute grilling. You actually don’t want to let shrimp sit in the marinade for too long because the acid in the citrus will start to firm up and cook the flesh...."
INGREDIENTS
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6 garlic cloves, smashed
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2 habanero chiles, seeds removed, chopped
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1 3" piece ginger, peeled, thinly sliced
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⅓ cup fresh lime juice
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⅓ cup fresh orange juice
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1 Tbsp. sugar
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2 tsp. unseasoned rice vinegar
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½ tsp. ground turmeric
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⅓ cup vegetable oil, plus more for grill
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Kosher salt
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1½ lb. large shrimp, peeled, deveined
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Cooked short-grain white rice (for serving; optional)
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Flaky sea salt
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