Grilled Shrimp with Tropical Fruit Salad

Name: Grilled Shrimp with Tropical Fruit Salad
Yield: 1
Ingredients: 1/3 cup olive oil; 2 to 3 tablespoons jerk seasoning (dry); 2 teaspoons honey; 1 tablespoon grated gingerroot; 2 tablespoons soy sauce; 2 cloves garlic, finely chopped (1 teaspoon); 1/8 teaspoon salt; 1/8 teaspoon pepper; 24 uncooked large shrimp (1 1/2 lb), peeled (with tail shells left on), deveined; 1 medium pineapple with rind and green top; 1 medium papaya, peeled, seeded and cut into 3/4-inch cubes (1 1/2 cups); 1 ripe medium mango, seed removed, peeled and cut into 3/4-inch cubes (1/2 cup); 1/4 cup coarsely chopped cashews, if desired; 4 teaspoons flaked coconut, if desired

Grilled Shrimp with Tropical Fruit Salad was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-shrimp-with-tropical-fruit-salad/3ef60dfa-da06-45e5-94ba-314084a00b16" target="_blank">www.bettycrocker.com.</a>

"Add something flavorful to your family's tropical night! Serve mixed fruit with grilled shrimp flavored with jerk seasoning and soy sauce...."

INGREDIENTS

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1/3 cup olive oil

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2 to 3 tablespoons jerk seasoning (dry)

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2 teaspoons honey

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1 tablespoon grated gingerroot

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2 tablespoons soy sauce

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2 cloves garlic, finely chopped (1 teaspoon)

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1/8 teaspoon salt

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1/8 teaspoon pepper

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24 uncooked large shrimp (1 1/2 lb), peeled (with tail shells left on), deveined

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1 medium pineapple with rind and green top

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1 medium papaya, peeled, seeded and cut into 3/4-inch cubes (1 1/2 cups)

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1 ripe medium mango, seed removed, peeled and cut into 3/4-inch cubes (1/2 cup)

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1/4 cup coarsely chopped cashews, if desired

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4 teaspoons flaked coconut, if desired

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