INGREDIENTS
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1.5 lb prawns or jumbo shrimp, shelled, deveined
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Olive oil
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1 small head garlic, top trimmed off
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1 cup fresh cilantro leaves, chopped
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1 lime, juice of
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1 tbsp dry white wine
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3 tbsp olive oil
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2 tbsp chili sauce (or 1 tbsp dry chili flakes)
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