Grilled Shrimp with Melon & Pineapple Salsa

Name: Grilled Shrimp with Melon & Pineapple Salsa
Ingredients: 1 pound raw shrimp, (16-20 per pound), peeled and deveined (see Note); 2 tablespoons canola oil, divided; 2 teaspoons finely grated fresh ginger, divided; 2 teaspoons minced seeded jalapeño, divided; 2 cups finely diced firm ripe melon; 1 cup finely diced fresh pineapple; 1/4 cup finely diced red bell pepper; 1/4 cup finely diced green bell pepper; 1/4 cup finely diced red onion; 3 tablespoons rice vinegar; 2 tablespoons finely chopped fresh mint, plus 4 sprigs for garnish; 1/2 teaspoon kosher salt; 4 large lettuce leaves, such as Boston, romaine or iceberg; 4 lime wedges

Grilled Shrimp with Melon & Pineapple Salsa was pinched from <a href="http://www.eatingwell.com/recipes/grilled_shrimp_with_melon_pineapple_salsa.html" target="_blank">www.eatingwell.com.</a>

"Grilled shrimp is perfectly accented by this light, summery pineapple-melon salsa. The flavors are bright and fresh, just right for a hot day. Use just one melon or any combination of melons—including watermelon—for the versatile salsa. For best flavor marinate the shrimp overnight...."

INGREDIENTS

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1 pound raw shrimp, (16-20 per pound), peeled and deveined (see Note)

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2 tablespoons canola oil, divided

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2 teaspoons finely grated fresh ginger, divided

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2 teaspoons minced seeded jalapeño, divided

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2 cups finely diced firm ripe melon

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1 cup finely diced fresh pineapple

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1/4 cup finely diced red bell pepper

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1/4 cup finely diced green bell pepper

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1/4 cup finely diced red onion

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3 tablespoons rice vinegar

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2 tablespoons finely chopped fresh mint, plus 4 sprigs for garnish

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1/2 teaspoon kosher salt

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4 large lettuce leaves, such as Boston, romaine or iceberg

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4 lime wedges

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