"Fresh tomato sauce and the shrimp are both prepared side by side on the grill. The only thing that is cooked is the angel hair pasta...."
INGREDIENTS
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1/4 cup herb-infused extra-virgin olive oil
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1/2 lemon, juiced
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salt and ground black pepper to taste
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1 pound fresh shrimp, peeled and deveined
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1 (8 ounce) package angel hair pasta
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2 teaspoons herb-infused extra-virgin olive oil
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1/2 red onion, thinly sliced
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2 Roma tomatoes, diced
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3 cloves garlic, minced
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1/4 teaspoon crushed red pepper flakes
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1/2 cup dry white wine
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1/4 cup heavy cream
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1 tablespoon chopped fresh parsley