INGREDIENTS
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2 pounds shrimp, peeled and deveined
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Wooden skewers
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3 cups cilantro leaves, finely chopped
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4 tablespoons olive oil, plus more for brushing shrimp
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1 teaspoon lemon zest
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Juice from 1 large lemon
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1 garlic clove, finely minced
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Salt and freshly ground black pepper