INGREDIENTS
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3 avocados
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2 cloves of garlic, minced
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2 tbsp freshly squeezed lime juice
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2 tbsp olive oil
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salt
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16 jumbo shrimp, peeled & deveined
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juice of 2 limes (about ¼ cup)
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1 tbsp Creole seasoning
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½ tsp cayenne pepper
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2 tbsp olive oil
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1 clove of garlic, minced
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4 metal skewers