"This fancied-up pasta came about one night when I was coming up with dinner on the fly. We knew it turned out great with the very first bite. —Lisa Bynum, Brandon, Mississippi..."
INGREDIENTS
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8 ounces uncooked linguine
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16 cherry tomatoes
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2 tablespoons olive oil
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1 pound uncooked large shrimp, peeled and deveined
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon Italian seasoning
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2 tablespoons butter
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1/4 cup grated Parmesan cheese
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2 tablespoons torn fresh basil