Grilled Shrimp: Time for the Barbie

Name: Grilled Shrimp: Time for the Barbie
Ingredients: 8 -10 jumbo shrimp; 2 Tbsp. olive oil; 1 Tbsp. fresh lemon juice; 1 Tbsp. Worcestershire Sauce; 1/2 tsp. dried thyme; 1/2 tsp. sweet Spanish paprika; 1/2 tsp. salt

Grilled Shrimp: Time for the Barbie was pinched from <a href="http://cookingfortwo.about.com/od/fishseafood/r/grilledshrimp.htm" target="_blank">cookingfortwo.about.com.</a>

"I first had grilled shrimp (prawns) at a restaurant in Cairo, Egypt. I'd asked a fellow student at the American University out to dinner and found a classy restaurant on the banks of the Nile. I was quite taken with Colleen, a surprisingly sophisticated country girl from Kansas and I was also taken with the shrimp, which were huge and grilled with the shells on. They were a mess to eat, but we had a good time and I got a kiss at the end of the evening. (Larger image.) Serves 2...."

INGREDIENTS

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8 -10 jumbo shrimp

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2 Tbsp. olive oil

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1 Tbsp. fresh lemon juice

•

1 Tbsp. Worcestershire Sauce

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1/2 tsp. dried thyme

•

1/2 tsp. sweet Spanish paprika

•

1/2 tsp. salt

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