Grilled Shrimp Tacos With Creamy Cilantro Sauce
INGREDIENTS
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Servings: 12 Tacos
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2 pounds shrimp, deveined & tails removed
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1 teaspoon paprika
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1 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1 teaspoon cumin
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1/2 teaspoon red pepper flakes
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1/2 teaspoon salt
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24 bamboo or metal skewers
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4 tablespoons olive oil
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Creamy cilantro sauce:
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1 cup sour cream
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3 tablespoons cilantro, minced
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1 teaspoon lime zest
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1/4 teaspoon salt
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2 tablespoons lime juice
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1 1/2 cups green cabbage
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1 1/2 cups red cabbage
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1 tablespoon jalapeño, minced
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24 corn tortillas
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Toppings:
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Lime wedges
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Cilantro
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