INGREDIENTS
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24 shrimp, peeled and deveined;
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1 avocado, peeled, pitted, and cut into cubes;
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3 cups seedless watermelon, cut into cubes;
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1 jalapeño pepper, stem removed;
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1 large clove garlic;
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1 1-inch piece fresh ginger, peeled;
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1 cup coconut milk;
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1/3 cup fresh mint;
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¼ cup fresh lime juice;
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1 tbsp. fish sauce;
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8 bamboo skewers, soaked for 1 hour;