Grilled Shrimp Skewers with Tomato, Garlic & Herbs

Name: Grilled Shrimp Skewers with Tomato, Garlic & Herbs
Cook time: 20 min
Yield: 4
Ingredients: 2-1/2 tablespoons tomato paste; 6 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 large shallot, roughly chopped; 4 large cloves garlic, roughly chopped; 1/4 cup fresh basil leaves, chopped; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried); 1/4 teaspoon red pepper flakes; 1-1/2 teaspoons sugar; 1 teaspoon salt; 2 pounds jumbo shrimp (21-25 per pound), peeled and de-veined (leave tails on if desired)

Grilled Shrimp Skewers with Tomato, Garlic & Herbs was pinched from <a href="http://www.onceuponachef.com/2013/08/grilled-shrimp-kebabs-with-garlic-and-herbs.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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2-1/2 tablespoons tomato paste

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6 tablespoons extra virgin olive oil

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2 tablespoons fresh lemon juice

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1 large shallot, roughly chopped

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4 large cloves garlic, roughly chopped

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1/4 cup fresh basil leaves, chopped

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1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

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1/4 teaspoon red pepper flakes

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1-1/2 teaspoons sugar

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1 teaspoon salt

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2 pounds jumbo shrimp (21-25 per pound), peeled and de-veined (leave tails on if desired)

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