Grilled Shrimp Skewers with Cilantro-Mint Chutney

Name: Grilled Shrimp Skewers with Cilantro-Mint Chutney
Prep time: 25 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tablespoons red chile powder, such as ancho or New Mexican red; 2 tablespoons garam masala; 2 tablespoons canola oil; Juice of 2 lemons; Kosher salt and freshly ground black pepper; 1 pound large shrimp (21/24), shelled, deveined, tails left on and patted dry; 1 cup tightly packed fresh cilantro leaves; 1/2 cup tightly packed fresh mint leaves; 4 scallions, chopped; 1 Thai chile, finely minced; Zest of 1 lime; 1 to 2 tablespoons honey; 1 to 2 tablespoons canola oil; Kosher salt and freshly ground black pepper; Special equipment: 6-inch skewers, soaked in cold water for at least 1 hour

Grilled Shrimp Skewers with Cilantro-Mint Chutney was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/grilled-shrimp-skewers-with-cilantro-mint-chutney-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons red chile powder, such as ancho or New Mexican red

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2 tablespoons garam masala

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2 tablespoons canola oil

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Juice of 2 lemons

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Kosher salt and freshly ground black pepper

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1 pound large shrimp (21/24), shelled, deveined, tails left on and patted dry

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1 cup tightly packed fresh cilantro leaves

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1/2 cup tightly packed fresh mint leaves

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4 scallions, chopped

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1 Thai chile, finely minced

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Zest of 1 lime

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1 to 2 tablespoons honey

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1 to 2 tablespoons canola oil

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Kosher salt and freshly ground black pepper

•

Special equipment: 6-inch skewers, soaked in cold water for at least 1 hour

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