"A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong...."
INGREDIENTS
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8 large fresh shrimp, peeled and deveined
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3 tablespoons olive oil
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3 cloves garlic
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1/2 cup fresh mint
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1/4 cup chopped fresh cilantro
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3 tablespoons fish sauce
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2 tablespoons honey
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1 lime, juiced
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1/4 teaspoon ground white pepper
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2 tablespoons fresh ginger root, minced
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3/4 cup shredded cabbage
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1 (6.75 ounce) package dried rice noodles