"I must be on a shrimp kick lately. You would be too if you knew how fast you can make an entrée or appetizer with shrimp. Shrimp only takes a few minutes to cook and..."
INGREDIENTS
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3 flour tortillas cut into wedges
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2 tablespoons olive oil
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1 teaspoon kosher salt
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extra large shrimp (peeled, deveined, and skewered)
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olive oil for brushing
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paprika to your liking
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Kosher salt
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guacamole
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lime wedges