Grilled Shrimp Nachos
INGREDIENTS
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1 lb shrimp peeled and deveined
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1 teaspoon chili powder
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1 teaspoon oregano
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1 teaspoon cumin
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1 teaspoon paprika
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½ lemon, juiced
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1 tablespoon butter
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1 24 oz bag tortilla chips
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1 ½ cups Monterey Jack cheese
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½ cup corn
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½ cup black beans
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Sour cream, jalapenos and avocados
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Salsa:
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1 large beefsteak tomato chopped
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1 peach, peeled and diced
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½ teaspoon salt
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1 ½ tablespoons balsamic vinegar
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2 tablespoons cilantro
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