INGREDIENTS
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1 1/2 lb. large shrimp, peeled and deveined
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2 cloves garlic, minced
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2 smoked andouille sausages, thinly sliced
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2 ears corn, each cut crosswise into 4 pieces
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1 lb. red bliss potatoes, chopped into 1-in pieces
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2 tbsp. extra-virgin olive oil
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1 tbsp. Old Bay seasoning
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1 lemon, sliced into thin wedges
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4 tbsp. butter
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kosher salt
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Freshly ground black pepper
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2 tbsp. chopped fresh parsley leaves
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