"All the flavors of the classic shrimp boil but better! Shrimp foil packets cooked on the grill or in the oven. The perfect summer dish!..."
INGREDIENTS
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1 lb baby or small red potatoes
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2 ears corn, (shucked and sliced into 1-inch thick disks)
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2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
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1 lb large raw shrimp, (peeled and deveined)
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6 Tbsp butter, (diced into 1 Tbsp pieces)
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2 Tbsp fresh lemon juice
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2 tsp chopped fresh thyme leaves
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2 cloves garlic, (minced)
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2 tsp Old Bay seafood seasoning, (or more to taste)
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2 Tbsp chopped fresh parsley leaves