INGREDIENTS
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2 pounds shrimp (peeled and deveined)
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2 tablespoons olive oil
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Salt and pepper to taste
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3 cups Clamato juice
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1 (14.5-ounce) can diced tomatoes, drained
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1/2 cup freshly squeezed lime juice
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3 tablespoons ketchup
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2 tablespoons hot sauce
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3 avocados, cubed
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1/2 cup cilantro leaves
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1/2 cup red onion, diced
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3 cloves garlic, minced
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2 tablespoons horseradish