INGREDIENTS
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FOR THE MARINATED AND GRILLED SHRIMP:
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1/3 cup Vegetable Oil
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1/2 Large Habanero Pepper, Seeded And Minced
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3 cloves (Large) Garlic, Minced
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1 Tablespoon Brown Sugar
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2 teaspoons Smoked Paprika
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1 teaspoon Chili Powder
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1 teaspoon Garlic Powder
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1 teaspoon Onion Powder
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1 teaspoon Mexican Oregano
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1 teaspoon Kosher Salt
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1/2 teaspoon Freshly Ground Black Pepper
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1 pound Raw Jumbo Shrimp, 16-20 Per Pound, Peeled And Deveined
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FOR THE REMAINDER OF THE CEVICHE:
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4 Roma Tomatoes, Diced
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1 cup Chopped Cilantro
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1/3 cup Diced Red Onion
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2 teaspoons Minced Jalapeno, Or More If Desired
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1 clove (Large) Garlic, Minced
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1 Large Lime, Juiced
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Kosher Salt And Freshly Ground Black Pepper, If Needed
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Lime Wedges, For Garnish
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Tortilla Chips, To Serve