INGREDIENTS
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1 lb baby or small red potatoes, sliced into 1/4-inch thick slices
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2 ears corn, shucked and sliced into 1-inch thick disks
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2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
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1 lb large raw shrimp, peeled and deveined
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6 Tbsp butter, diced into 1 Tbsp pieces
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2 Tbsp fresh lemon juice
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2 tsp chopped fresh thyme leaves
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2 cloves garlic, minced
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2 tsp seafood seasoning, such as Old Bay
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2 Tbsp chopped fresh parsley leaves