Grilled Shrimp Avocado Fennel and Orange Salad

Name: Grilled Shrimp Avocado Fennel and Orange Salad
Yield: 4
Ingredients: 2 navel oranges, peeled and sliced; 1 lb jumbo shrimp, peeled and deveined (weight after peeled); 4 cups fresh arugula or baby greens; 1 cup (1?2 small bulb) fresh fennel, thinly sliced or shaved w/ mandoline; 1 medium-size ripe Hass avocado, sliced thin; For the vinaigrette:1 large navel orange, peeled and squeezed; 3 tbsp fresh lemon juice; 1 tbsp extra-virgin olive oil; 3 tbsp minced shallots; kosher salt, to taste; freshly ground black pepper, to taste

Grilled Shrimp Avocado Fennel and Orange Salad was pinched from <a href="http://www.skinnytaste.com/2013/04/grilled-shrimp-avocado-fennel-and.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2 navel oranges, peeled and sliced

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1 lb jumbo shrimp, peeled and deveined (weight after peeled)

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4 cups fresh arugula or baby greens

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1 cup (1?2 small bulb) fresh fennel, thinly sliced or shaved w/ mandoline

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1 medium-size ripe Hass avocado, sliced thin

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For the vinaigrette:1 large navel orange, peeled and squeezed

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3 tbsp fresh lemon juice

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1 tbsp extra-virgin olive oil

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3 tbsp minced shallots

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kosher salt, to taste

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freshly ground black pepper, to taste

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