Grilled Shrimp and Vegetable Bowl

Name: Grilled Shrimp and Vegetable Bowl
Ingredients: 32 (12 oz) large peeled and deveined shrimp; 2 teaspoons olive oil; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1 teaspoon brown sugar; 1 teaspoon kosher salt, divided; Freshly ground black pepper, to taste; Pinch cayenne pepper (or more, to taste); Olive oil spray; 1 (7 oz) zucchini, quartered lengthwise; 1 medium red bell pepper, halved, seeds and membrane removed; 4 small corn cobs, husks removed; 4 ounces Hass avocado (1 small), diced; Juice from 1/2 a lime

Grilled Shrimp and Vegetable Bowl was pinched from <a href="http://www.skinnytaste.com/grilled-shrimp-and-vegetable-bowl/" target="_blank">www.skinnytaste.com.</a>

"Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice – an easy light salad you'll want to make all summer long...."

INGREDIENTS

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32 (12 oz) large peeled and deveined shrimp

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2 teaspoons olive oil

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1/2 teaspoon smoked paprika

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1 teaspoon brown sugar

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1 teaspoon kosher salt, divided

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Freshly ground black pepper, to taste

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Pinch cayenne pepper (or more, to taste)

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Olive oil spray

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1 (7 oz) zucchini, quartered lengthwise

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1 medium red bell pepper, halved, seeds and membrane removed

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4 small corn cobs, husks removed

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4 ounces Hass avocado (1 small), diced

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Juice from 1/2 a lime

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