INGREDIENTS
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8 (12-inch) wooden skewers
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2 pounds peeled, large raw shrimp (3 1/40 count)
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Basil Vinaigrette, divided
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2 (6-oz.) packages fresh baby spinach
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2 mangoes, peeled and sliced
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1 small red onion, halved and sliced
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1 (4-oz.) package goat cheese, crumbled
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1 cup fresh raspberries