Grilled Shrimp and Corn Salad with Herb Lime Dressing

Name: Grilled Shrimp and Corn Salad with Herb Lime Dressing
Yield: 4
Ingredients: 1/2 cup (1 stick) salted butter; 4 cloves garlic, finely chopped; 4 ears corn, husked and cleaned; 2 cups arugula, chopped; 1/2 cup lightly chopped fresh cilantro; 1/2 cup olive oil; 1/2 cup lightly chopped fresh parsley; 2 tablespoons chopped fresh tarragon; 1 avocado, pitted and diced; One 14-ounce can black-eyed peas, drained and rinsed; 1 jalapeno, diced; 1 lime, juiced; 1/2 red onion, diced; 1 pound large shrimp, peeled and deveined, tails left on (about 16 shrimp); 1 teaspoon paprika; Kosher salt and freshly ground black pepper

Grilled Shrimp and Corn Salad with Herb Lime Dressing was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/grilled-shrimp-and-corn-salad-with-herb-lime-dressing-3085725" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup (1 stick) salted butter

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4 cloves garlic, finely chopped

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4 ears corn, husked and cleaned

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2 cups arugula, chopped

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1/2 cup lightly chopped fresh cilantro

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1/2 cup olive oil

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1/2 cup lightly chopped fresh parsley

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2 tablespoons chopped fresh tarragon

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1 avocado, pitted and diced

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One 14-ounce can black-eyed peas, drained and rinsed

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1 jalapeno, diced

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1 lime, juiced

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1/2 red onion, diced

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1 pound large shrimp, peeled and deveined, tails left on (about 16 shrimp)

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1 teaspoon paprika

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Kosher salt and freshly ground black pepper

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