INGREDIENTS
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1 bunch fresh cilantro
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1/3 cup walnuts
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2 cloves garlic
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3 ounces olive oil
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1 lemon, juiced
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kosher salt and freshly cracked black pepper to taste
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1 lb medium shrimp, peeled and de-veined
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6-8 wooden skewers, soaked in water
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1 loaf of bread (I used an asiago bread from my local bakery) sliced into 1 1/2 inch pieces
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1 lemon, juiced
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1 teaspoons red pepper flakes
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kosher salt and freshly cracked black pepper
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olive oil for drizzling