Grilled Shredded Beef Chimichangas
"Skip frying and make these Grilled Shredded Beef Chimichangas instead. They're made with leftover pot roast that transforms into a spectacular twist on a deep fried Mexican favorite...."
INGREDIENTS
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1 medium onion (finely diced)
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1 small jalapeno or medium poblano pepper (finely diced [optional)
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olive oil
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salt & black pepper to taste
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2 1/2-3 cups shredded beef/left over pot roast
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8 [10] inch flour tortillas
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1 [10 oz] can chili seasoned tomatoes [like Rotel chili fixins']
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3 cups shredded colby-jack or pepper jack cheese (divided)
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Seasonings:
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1-2 Tbsp taco seasoning [or to your taste... I used McCormick's]
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1 tsp ground cumin
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1/2 tsp lemon pepper
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3-4 cloves minced garlic
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1/4 tsp cayenne [optional]
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2-3 Tbsp chopped cilantro
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