Grilled Short Ribs with Pickled Daikon

Name: Grilled Short Ribs with Pickled Daikon
Yield: 4
Ingredients: 4 red Fresno or 3 serrano chiles, halved, seeds removed; 3 lemongrass stalks, bottom third only, tough outer layers removed, coarsely chopped; 1 3" piece ginger, peeled, thinly sliced; 3 garlic cloves, smashed; 1 Tbsp. light brown sugar; 1 tsp. toasted sesame oil; 1/4 cup vegetable oil, plus more for grill; 5 Tbsp. seasoned rice vinegar, divided; 3 lb. 1/4"– 1/2"-thick crosscut bone-in beef short ribs (flanken style); Kosher salt; 6 oz. daikon, peeled, halved lengthwise, thinly sliced crosswise

Grilled Short Ribs with Pickled Daikon was pinched from <a href="https://www.bonappetit.com/recipe/grilled-chile-lemongrass-short-ribs-with-pickled-daikon" target="_blank" rel="noopener">www.bonappetit.com.</a>

"If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home. Here’s how...."

INGREDIENTS

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4 red Fresno or 3 serrano chiles, halved, seeds removed

•

3 lemongrass stalks, bottom third only, tough outer layers removed, coarsely chopped

•

1 3" piece ginger, peeled, thinly sliced

•

3 garlic cloves, smashed

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1 Tbsp. light brown sugar

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1 tsp. toasted sesame oil

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1/4 cup vegetable oil, plus more for grill

•

5 Tbsp. seasoned rice vinegar, divided

•

3 lb. 1/4"– 1/2"-thick crosscut bone-in beef short ribs (flanken style)

•

Kosher salt

•

6 oz. daikon, peeled, halved lengthwise, thinly sliced crosswise

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