"Patience pays off with these fall-off-the-bone-tender short ribs, basted with a tangy-sweet glaze and grilled slow...."
INGREDIENTS
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1/2 cup balsamic vinegar
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1/2 cup apple juice
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2 tablespoons brown sugar
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2 tablespoons soy sauce
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2 tablespoons olive oil
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1 teaspoon dry mustard
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1/4 teaspoon coarse ground black pepper
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3 1/2 to 4 lb. beef short ribs, trimmed
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2 tablespoons chili sauce
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2 tablespoons finely chopped fresh parsley