"Patience pays off with these fall-off-the-bone-tender short ribs, basted with a tangy-sweet glaze and grilled slow...."
INGREDIENTS
•
1/2
cup balsamic vinegar
•
1/2
cup apple juice
•
2
tablespoons brown sugar
•
2
tablespoons soy sauce
•
2
tablespoons olive oil
•
1
teaspoon dry mustard
•
1/4
teaspoon coarse ground black pepper
•
3 1/2
to 4 lb. beef short ribs, trimmed
•
2
tablespoons chili sauce
•
2
tablespoons finely chopped fresh parsley