"Serve versatile grilled vegetables as a side dish, toss with pasta or layer in a sandwich. To prevent vegetables from falling though the grill grate, place them in a grill basket or thread onto skewers...."
INGREDIENTS
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2 teaspoons Lawry's® Seasoned Salt
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1/2 teaspoon McCormick® Black Pepper, Coarse Ground
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2 tablespoons olive oil
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1 medium red bell pepper, cut into thin strips
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1 medium yellow bell pepper, cut into thin strips
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1 medium yellow squash, thinly sliced
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1 medium zucchini, thinly sliced
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1 small red onion, thin sliced