"A creamy yogurt and cucumber dip complements hot-off-the-grill chicken drummies. Servings # 20..."
INGREDIENTS
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1 container (16 oz) plain yogurt
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2 tablespoons curry powder
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1 tablespoon paprika
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1 teaspoon garlic salt
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20 to 24 chicken drummettes (about 2 lb)
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1/4 cup shredded peeled cucumber
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1 clove garlic, finely chopped
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1/2 teaspoon salt
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1/2 teaspoon lemon juice
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2 tablespoons chopped fresh mint leaves