Grilled Seafood Jambalaya Packs

Name: Grilled Seafood Jambalaya Packs
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 cups uncooked regular long-grain white rice; 3 cups water; 1 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed; 1 lb sea scallops, thawed if frozen; 1 can (14.5 oz) diced tomatoes with garlic and onions, undrained; 1 medium green bell pepper, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 3 to 4 teaspoons Cajun seasoning

Grilled Seafood Jambalaya Packs was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-seafood-jambalaya-packs/200ad8cc-e859-4d2f-8fe6-c9e87abf48a4?sc=Foil Pack Recipes" target="_blank">www.bettycrocker.com.</a>

"This version of jambalaya is grilled in foil packets, resulting in a tender stew with a slight smoky flavor...."

INGREDIENTS

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1 1/2 cups uncooked regular long-grain white rice

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3 cups water

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1 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed

•

1 lb sea scallops, thawed if frozen

•

1 can (14.5 oz) diced tomatoes with garlic and onions, undrained

•

1 medium green bell pepper, chopped (1 cup)

•

1 medium onion, chopped (1/2 cup)

•

3 to 4 teaspoons Cajun seasoning

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