Grilled Scallops with Orange-Scented Quinoa

Name: Grilled Scallops with Orange-Scented Quinoa
Ingredients: 1 1/2 cups quinoa; Zest of 1 large orange; Kosher salt; Vegetable-oil cooking spray; Eighteen 1 1/2-to-2-inch scallops (about 1 1/2 pounds), tough muscle removed; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 1/4 cup fresh orange juice (about 1 large orange); 2 tablespoons fresh lemon juice; Kosher salt and freshly ground pepper; One 15-ounce can garbanzo beans, drained and rinsed; 1/3 cup chopped fresh flat-leaf parsley; Kosher salt and freshly ground pepper; Special equipment: Twelve 8-inch wooden skewers, soaked in water for 30 minutes to prevent scorching

Grilled Scallops with Orange-Scented Quinoa was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-scallops-with-orange-scented-quinoa-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups quinoa

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Zest of 1 large orange

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Kosher salt

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Vegetable-oil cooking spray

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Eighteen 1 1/2-to-2-inch scallops (about 1 1/2 pounds), tough muscle removed

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3 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground pepper

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1/4 cup extra-virgin olive oil

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1/4 cup fresh orange juice (about 1 large orange)

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2 tablespoons fresh lemon juice

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Kosher salt and freshly ground pepper

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One 15-ounce can garbanzo beans, drained and rinsed

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1/3 cup chopped fresh flat-leaf parsley

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Kosher salt and freshly ground pepper

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Special equipment: Twelve 8-inch wooden skewers, soaked in water for 30 minutes to prevent scorching

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