Grilled Scallops with Fennel Slaw

Name: Grilled Scallops with Fennel Slaw
Ingredients: 4 cups fennel, thinly sliced; 1 cup Lindsay® Ripe Pitted Olives cut into wedges; 1/2 cup chopped dill; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 teaspoon Kosher salt; 1 teaspoon ground black pepper; 1 1/2 pounds sea scallops; 1/4 cup sliced almonds, toasted; 4 12-inch wooden skewers

Grilled Scallops with Fennel Slaw was pinched from <a href="http://www.lindsayolives.com/recipes/main-course/grilled-scallops-with-fennel-slaw.html" target="_blank">www.lindsayolives.com.</a>

INGREDIENTS

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4 cups fennel, thinly sliced

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1 cup Lindsay® Ripe Pitted Olives cut into wedges

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1/2 cup chopped dill

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1/4 cup lemon juice

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2 tablespoons olive oil

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1 tablespoon white wine vinegar

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1 teaspoon Kosher salt

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1 teaspoon ground black pepper

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1 1/2 pounds sea scallops

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1/4 cup sliced almonds, toasted

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4 12-inch wooden skewers

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