Grilled Scallops with Corn and Asparagus

Name: Grilled Scallops with Corn and Asparagus
Ingredients: 1 tsp lemon zest; 1/4 cup(s) fresh lemon juice; 1 Tbsp olive oil, extra virgin; 1 tsp table salt, divided; 1/4 tsp black pepper, freshly ground, divided; 1 pound(s) uncooked scallop(s), sea variety (use large ones); 1 cup(s) fresh tomato(es), ripe, diced; 1/4 cup(s) basil, fresh, chopped; 3 spray(s) cooking spray, divided; 4 medium corn on the cob, husked; 1 pound(s) uncooked asparagus, tough ends trimmed

Grilled Scallops with Corn and Asparagus was pinched from <a href="http://www.weightwatchers.com/food/rcp/recipepage.aspx?recipeid=353401" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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1 tsp lemon zest

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1/4 cup(s) fresh lemon juice

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1 Tbsp olive oil, extra virgin

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1 tsp table salt, divided

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1/4 tsp black pepper, freshly ground, divided

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1 pound(s) uncooked scallop(s), sea variety (use large ones)

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1 cup(s) fresh tomato(es), ripe, diced

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1/4 cup(s) basil, fresh, chopped

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3 spray(s) cooking spray, divided

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4 medium corn on the cob, husked

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1 pound(s) uncooked asparagus, tough ends trimmed

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