Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze

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INGREDIENTS
1 tbsp raw honey (I like to buy local)
1 large navel orange (or 2 small)
1 tbsp fresh grated ginger
oil for the grill
12 jumbo sea scallops, about 1lb
kosher salt and black pepper
double prong metal skewers
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