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Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze
INGREDIENTS
•
1 tbsp raw honey (I like to buy local)
•
1 large navel orange (or 2 small)
•
1 tbsp fresh grated ginger
•
oil for the grill
•
12 jumbo sea scallops, about 1lb
•
kosher salt and black pepper
•
double prong metal skewers
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