Grilled Sausages, Onions and Peppers

Name: Grilled Sausages, Onions and Peppers
Ingredients: 1 pound sweet peppers (green, red and yellow, if available) seeded and cut into eighths; 2 large yellow onions, peeled and cut into large coins; 3 to 4 tablespoons extra-virgin olive oil, more to taste; 1/4 teaspoon salt, more to taste; 2 pounds sweet or hot Italian sausages, or bratwurst or other fresh sausage; Nutritional Information

Grilled Sausages, Onions and Peppers was pinched from <a href="https://cooking.nytimes.com/recipes/1017555-grilled-sausages-onions-and-peppers" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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1 pound sweet peppers (green, red and yellow, if available) seeded and cut into eighths

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2 large yellow onions, peeled and cut into large coins

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3 to 4 tablespoons extra-virgin olive oil, more to taste

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1/4 teaspoon salt, more to taste

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2 pounds sweet or hot Italian sausages, or bratwurst or other fresh sausage

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Nutritional Information

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