Grilled Sausage & Pepper Pasta Salad • ashcuoco

Name: Grilled Sausage & Pepper Pasta Salad • ashcuoco
Ingredients: 1/2 lb fusilli or other long, curvy pasta; 4 tablespoons olive oil (divided); 3 pork or chicken sausage links; 1 lemon, juiced and zested; pinch red pepper flakes; 2 tablespoons fresh parsley (finely chopped); 14 ounces multi-color cherry tomatoes (halved); 6 sun-dried tomatoes in oil (chopped); 4-6 mini bell peppers of assorted color (sliced into rings); 6 ounces mozzarella pearls; 1/2 cup Parmigiano-Reggiano (coarsely grated); 1/2 cup basil (sliced into ribbons); kosher salt and freshly ground pepper

"Ok, let's get one thing straight: mayo in pasta salad is gross. You can leave that visual at the door. Had to get that off my chest! Whew! When I lived in..."

INGREDIENTS

•

1/2 lb fusilli or other long, curvy pasta

•

4 tablespoons olive oil (divided)

•

3 pork or chicken sausage links

•

1 lemon, juiced and zested

•

pinch red pepper flakes

•

2 tablespoons fresh parsley (finely chopped)

•

14 ounces multi-color cherry tomatoes (halved)

•

6 sun-dried tomatoes in oil (chopped)

•

4-6 mini bell peppers of assorted color (sliced into rings)

•

6 ounces mozzarella pearls

•

1/2 cup Parmigiano-Reggiano (coarsely grated)

•

1/2 cup basil (sliced into ribbons)

•

kosher salt and freshly ground pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes