Grilled Sausage and Summer-Vegetable Pasta

Name: Grilled Sausage and Summer-Vegetable Pasta
Yield: Makes 6 servings.
Ingredients: 1/2 lb fresh asparagus, trimmed and cut into 2-inch pieces; 1 red bell pepper, cut into 1/4-inch-thick strips; 1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch-thick slices; 1 medium yellow squash, cut lengthwise in half, then cut into 1/4-inch-thick slices; 1/2 red onion, cut into 1/4-inch-thick slices; 4 Tbsp extra-virgin olive oil, plus more for grill; 1/4 tsp salt; 1/4 tsp freshly ground pepper; 4 hot Italian sausages (about 1 lb); 1 package (16 oz) penne; 1 Tbsp Italian salad dressing mix; 1 tsp minced garlic; 1/2 cup shredded Parmigiano-Reggiano

Grilled Sausage and Summer-Vegetable Pasta was pinched from <a href="http://www.recipe.com/grilled-sausage-and-summer-vegetable-pasta/?socsrc=recfb0511133" target="_blank">www.recipe.com.</a>

"Italian dressing mix is tossed with hot pasta then mixed with freshly grilled vegetables and hot Italian sausage to make this colorful main dish...."

INGREDIENTS

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1/2 lb fresh asparagus, trimmed and cut into 2-inch pieces

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1 red bell pepper, cut into 1/4-inch-thick strips

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1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch-thick slices

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1 medium yellow squash, cut lengthwise in half, then cut into 1/4-inch-thick slices

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1/2 red onion, cut into 1/4-inch-thick slices

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4 Tbsp extra-virgin olive oil, plus more for grill

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1/4 tsp salt

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1/4 tsp freshly ground pepper

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4 hot Italian sausages (about 1 lb)

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1 package (16 oz) penne

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1 Tbsp Italian salad dressing mix

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1 tsp minced garlic

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1/2 cup shredded Parmigiano-Reggiano

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