Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice

Name: Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice
Yield: 4 servings
Ingredients: 1 pound U-12 shrimp, shelled and deveined; Salt and pepper; Lemon wedges, for serving; Tomato Horseradish Sauce with Lime Juice, recipe follows; 8 cups cherry tomatoes, halved; 1/4 cup olive oil; 1 tablespoon fresh oregano leaves, chopped; 2 cloves garlic, minced; 1 tablespoon grated fresh horseradish; Juice of 1 lime; Salt and pepper

INGREDIENTS

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1 pound U-12 shrimp, shelled and deveined

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Salt and pepper

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Lemon wedges, for serving

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Tomato Horseradish Sauce with Lime Juice, recipe follows

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8 cups cherry tomatoes, halved

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1/4 cup olive oil

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1 tablespoon fresh oregano leaves, chopped

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2 cloves garlic, minced

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1 tablespoon grated fresh horseradish

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Juice of 1 lime

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Salt and pepper

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