Grilled Salsa Verde Pepper Jack Chicken - Averie Cooks

Name: Grilled Salsa Verde Pepper Jack Chicken - Averie Cooks
Ingredients: 1 1/2 pounds thin-sliced boneless skinless chicken breasts (I had 4 breasts); 12 ounces salsa verde (I use Trader Joe's); 3 tablespoons olive oil; 2 tablespoons lime juice; 1 teaspoon cumin; 1 teaspoon freshly ground black pepper; 4 slices pepper Jack cheese, or as desired; fresh cilantro finely minced, optional for garnishing; lime wedges, optional for serving

"Grilled Salsa Verde Pepper Jack Chicken – The EASIEST salsa verde marinade keeps this chicken so juicy and tender!! Melted pepper Jack cheese on top takes an already awesome piece of chicken and makes it that much BETTER!! What Does The Salsa Verde Pepper Jack Chicken Taste Like? If you’re a fan of salsa verde, […]..."

INGREDIENTS

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1 1/2 pounds thin-sliced boneless skinless chicken breasts (I had 4 breasts)

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12 ounces salsa verde (I use Trader Joe's)

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3 tablespoons olive oil

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2 tablespoons lime juice

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1 teaspoon cumin

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1 teaspoon freshly ground black pepper

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4 slices pepper Jack cheese, or as desired

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fresh cilantro finely minced, optional for garnishing

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lime wedges, optional for serving

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