"Grilling the vegetables infuses the salsa with a deep smoky flavor...."
INGREDIENTS
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1 1/4 lb. Roma tomatoes (5–6)
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1/2 small onion
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2 cloves garlic, wrapped in foil
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1 jalapeño
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1/4 cup chopped fresh cilantro
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2 Tbsp. fresh lime juice
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1/4 tsp. kosher salt