INGREDIENTS
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Total Time: 30 minutes
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•2 cloves garlic, minced
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•1 teaspoon kosher salt, divided
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•1 tablespoon extra-virgin olive oil
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•1 whole wild salmon fillet, (also called a “side of salmon,” about 1 1/2 pounds; see Tips)
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•1/3 cup plus 1/4 cup thinly sliced fresh basil, divided
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• 1/4 teaspoon freshly ground pepper 2 medium tomatoes, thinly sliced