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Grilled Salmon with Teriyaki Sauce (Weight Watchers)
INGREDIENTS
•
1⁄4 cup dry sherry
•
1⁄4 cup low-sodium soy sauce
•
1 tbsp brown sugar
•
1 tbsp rice wine vinegar
•
1 tsp garlic powder
•
1⁄2 tsp black pepper
•
1⁄8 tsp ground ginger
•
16 oz skinless salmon fillet, 1 inch thick
•
1 cooking spray
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