INGREDIENTS
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4 oz salmon fillet
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2 tbsp olive oil
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1⁄2 tsp black peppercorn
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2 tbsp sesame seeds
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1⁄4 cup soy sauce
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1⁄4 cup water
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1⁄2 oz ginger root
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1 clove garlic
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1 scallion
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1 tbsp sesame oil
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1 tbsp honey
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1 sprig cilantro
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