Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Name: Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 1 cup sherry vinegar; 2 tablespoons Dijon mustard; 1/4 cup honey; 1 tablespoon ancho chile powder; Salt and freshly ground pepper; 4 salmon fillets, 6 ounces each; 2 medium ripe tomatoes, chopped; 2 tablespoons finely diced Spanish onion; 2 tablespoons chopped parsley; 1 teaspoon red pepper flakes; 1/4 cup red wine vinegar; 1/4 cup olive oil; Salt and freshly ground pepper, to taste

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/grilled-salmon-with-sherry-vinegar-honey-glaze-and-spicy-tomato-relish-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 cup sherry vinegar

•

2 tablespoons Dijon mustard

•

1/4 cup honey

•

1 tablespoon ancho chile powder

•

Salt and freshly ground pepper

•

4 salmon fillets, 6 ounces each

•

2 medium ripe tomatoes, chopped

•

2 tablespoons finely diced Spanish onion

•

2 tablespoons chopped parsley

•

1 teaspoon red pepper flakes

•

1/4 cup red wine vinegar

•

1/4 cup olive oil

•

Salt and freshly ground pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes