"More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing...."
INGREDIENTS
•
1 cucumber, peeled, halved, seeded, and cut into 1/2-inch dice
•
4 plum tomatoes, cut into 1/2-inch dice
•
1 teaspoon salt
•
1/2 pound orzo (about 1 cup)
•
1/3 cup plus 1 tablespoon olive oil
•
2 tablespoons plus 1 teaspoon lemon juice
•
1/3 cup plus 1 tablespoon chopped fresh dill
•
Fresh-ground black pepper
•
1 1/2 pounds salmon fillet, about 1 inch thick, cut into 4 pieces
•
Grated zest of 1/2 lemon