Grilled Salmon with Lemongrass & Coconut Sauce

Name: Grilled Salmon with Lemongrass & Coconut Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 salmon fillets; salt and pepper; spray oil; 1 can coconut milk; 3 kaffir lime leaves (if available); 2 stalks lemongrass (outer layer and tops and bottoms removed, cut into 1 cm peices); 2 " ginger (peeled and sliced into 1/2 cm rounds); 4 cloves garlic (smashed); 2-4 thai chillies (stems removed and sliced lengthwise (keep seeds)); 4 tablespoons fish sauce; 1 1/2 tablespoon brown sugar; 1 1/2 teaspoon soy sauce; 1/4 teaspoon ground tumeric

Grilled Salmon with Lemongrass & Coconut Sauce was pinched from <a href="http://sweetpeasandsaffron.com/2013/08/grilled-salmon-with-lemongrass-and-coconut-sauce.html" target="_blank">sweetpeasandsaffron.com.</a>

"If you enjoy Thai flavors, you will love this salmon recipe. This sweet, sour, salty and spicy lemongrass and coconut milk sauce pairs perfectly with grilled salmon...."

INGREDIENTS

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4 salmon fillets

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salt and pepper

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spray oil

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1 can coconut milk

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3 kaffir lime leaves (if available)

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2 stalks lemongrass (outer layer and tops and bottoms removed, cut into 1 cm peices)

•

2 " ginger (peeled and sliced into 1/2 cm rounds)

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4 cloves garlic (smashed)

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2-4 thai chillies (stems removed and sliced lengthwise (keep seeds))

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4 tablespoons fish sauce

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1 1/2 tablespoon brown sugar

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1 1/2 teaspoon soy sauce

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1/4 teaspoon ground tumeric

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